Our Mission

To contribute to our clients’ business success by delivering creative and outcome-focused campaigns, content and communications strategies that elevate brand reputation; while positively impacting our people and partners in the F&B industry.

Why Work
With Us

We practice creative ideation with clear intention.

Our appetite for creativity is voracious. But above that, our creative ideation process is always steered by clear intention, in order to deliver campaigns, content and communications strategies that set our clients apart, while delivering meaningful and measurable outcomes.

We bring best-in-class expertise in F&B marketing.

We have over 50 years of experience amongst our campaigns, content and communications teams. Combined with a passion for F&B, FN is a reliable and relevant one-stop resource for building reputable and sustainable brands and businesses.

We are F&B insiders with a trusted network.

As industry insiders, our network spans across chefs and bartenders, food retailers and importers, restaurateurs and hoteliers, food tech innovators and producers, and food writers and influencers. We are constantly switched on to the latest F&B news, to provide clients with proactive counsel and timely insights.

What Our
Clients Say

"Food News is very in tune with the food and beverage landscape in Singapore. They have been strong and reliable partners for us throughout some of the roughest times, and are always dedicated and enthusiastic in their approach. I would recommend Food News to anyone who is looking for a trusted F&B marketing partner for their business."

Andrew Walsh
CURE Restaurant (1 Michelin-star)

"Food News has in-depth understanding of and network within the F&B sector in Singapore and the region. We are attracted to their extensive experience in managing bespoke events, their astute eye for all things social and of course, their passion for all things F&B."

Regional Manager,
Southeast Asia for Meat &
Livestock Australia (True Aussie Beef & Lamb)

"We have been working with Food News for a number of years to run the PR for The World’s 50 Best Bars and Asia’s 50 Best Bars and year on year, we are increasingly impressed with their performance. They are always well- prepared, have great ideas, pre-empt any potential difficulties with aplomb and completely understand our brand message. We look forward to continuing our relationship with Ivy and the team in the months and years ahead."

Mark Sansom
Director for Content, World’s 50 Best Restaurants


From humble homegrown brands and 50 Best awarded restaurants and bars to agricultural and livestock agencies, our best gastronomic moments are savoured with them.