People

Hello 2023, Meet Our Team of Food (news) Heroes!

Every year, I am tasked by our Content team to put together a blog post that recounts our wins the year before. This year, I decided to do things differently and celebrate the wins of every FoodNewser. No good work from FoodNews is possible without each of these talented individuals. I hope you can get .

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January 16, 2023  | Ivy Woo

Food & Drink Trends

A Growing Appetite For Plant-based Food (and drink)

A plant-based diet is simply one that completely avoids animal meat, as well as animal products such as eggs and dairy. Plant-based meals are vegan and could be a combination of vegetables, fruits, whole grains, legumes, nuts and seeds. We are also seeing the emergence of a variety of lab-created plant-based meat alternatives that are .

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November 11, 2022  | Priyanka Agarwal

People

Out With The Old, In With The New Working Arrangements

The four-day work week is having its moment.   In a six-month experiment that is the largest of its kind in the world, 70 companies in Britain are currently allowing staff to work a four-day week without a reduction in wages. Meanwhile, in Singapore, the Minister of State in the Manpower Ministry is encouraging workplaces .

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September 27, 2022  | Ariel Tay

Food & Drink Trends

Have Food (And Cocktails), Will Travel

What’s better than enjoying good food and cocktails with great company? Getting to travel for good food and cocktails, with great company! In July, the team made a trip to the buzzing city of Kuala Lumpur, where we were treated to the most amazing South Indian and Northern Sri Lankan meal at Nadodi. Next month, we .

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August 25, 2022  | Ivy woo