Food & Drink Trends

GOODBYE 2021… HELLO 2022

HEARTIEST CONGRATULATIONS TO ALL WINNERS OF THE WORLD’S 50 BEST BARS 2021! The 13th list of The World’s 50 Best Bars, sponsored by Perrier was announced at a live awards ceremony earlier this week in London, UK, and we would like to take this opportunity to congratulate London’s Connaught Bar for clinching the No.1 spot .

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December 19, 2021  | Ivy Woo

Food & Drink Trends

Things To Do This November

Pisco Nights (1 to 30 November) Bar Stories’ Boom Boom Lemon While there isn’t a vaccinated travel lane between Singapore and Peru yet, you can opt for the next best thing – the return of Pisco Nights. A celebration of Peru presented by PROMPERÚ, the export and tourism agency for Peru, Pisco Nights takes place .

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November 15, 2021  | 

Food & Drink Trends

EAT, DRINK, AND ROCK OUT TO TUNES

Curated playlists and a vibe that speaks volumes Music genres can have a huge impact on how diners perceive a certain brand. Choosing the right one that fits the vibe of the establishment is essential to being ‘on brand’. Step into Stay Gold Flamingo on buzzy Amoy Street to enjoy two distinct experiences, endorsed further .

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October 17, 2021  | Joyi Ang

Food & Drink Trends

New Openings and Menus to Get Excited About

Club Street Wine Room Club Street Wine Room features a well-lit and inviting ambience Casual and social drinkers who dislike overly stuffy wine bars will feel at home at Club Street Wine Room, the newest member of Cure Concepts. Located in the Keong Saik enclave, the shophouse features an inviting interior that includes a large .

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October 15, 2021  | Adeline Wong

People

Makers and Shapers: Nasen Xavier Thiagarajan, Harry’s International

2019 marked a momentous year for us, with the arrival of The World’s 50 Best Restaurants. World-class chefs, restaurateurs and media descended upon our shores, and Singapore’s culinary community banded together to welcome the crème de la crème of the global dining scene. As we ring in a new decade, we take time to remember .

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August 15, 2019  | Ivy Woo