Food & Drink Trends
Team FoodNews was ‘all hands on deck’ at the event, we were knee-deep in all the excitement (and we’re not just talking about the free-flowing cocktails). We want to share a slice of all the action with you, via this photo essay of personal shots. Here is what you would not have seen on social .
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Every year, I am tasked by our Content team to put together a blog post that recounts our wins the year before. This year, I decided to do things differently and celebrate the wins of every FoodNewser. No good work from FoodNews is possible without each of these talented individuals. I hope you can get .
Food & Drink Trends
A plant-based diet is simply one that completely avoids animal meat, as well as animal products such as eggs and dairy. Plant-based meals are vegan and could be a combination of vegetables, fruits, whole grains, legumes, nuts and seeds. We are also seeing the emergence of a variety of lab-created plant-based meat alternatives that are .
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The four-day work week is having its moment. In a six-month experiment that is the largest of its kind in the world, 70 companies in Britain are currently allowing staff to work a four-day week without a reduction in wages. Meanwhile, in Singapore, the Minister of State in the Manpower Ministry is encouraging workplaces .
Food & Drink Trends
What’s better than enjoying good food and cocktails with great company? Getting to travel for good food and cocktails, with great company! In July, the team made a trip to the buzzing city of Kuala Lumpur, where we were treated to the most amazing South Indian and Northern Sri Lankan meal at Nadodi. Next month, we .
Food & Drink Trends
HEARTIEST CONGRATULATIONS TO ALL WINNERS OF THE WORLD’S 50 BEST BARS 2021! The 13th list of The World’s 50 Best Bars, sponsored by Perrier was announced at a live awards ceremony earlier this week in London, UK, and we would like to take this opportunity to congratulate London’s Connaught Bar for clinching the No.1 spot .
