Ivy Woo
Founder and Principal Consultant
With an F&B career spanning over 30 years, Ivy combines the tri-factor of in-depth industry understanding, expert marketing know-how and strong trade relations to deliver measurable success across B2B and B2C marketing campaigns.
Skilled in: Reputation building, Trade marketing
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Akuna Restaurant (Saigon, Vietnam)
Asia’s and The World’s 50 Best Bars & Restaurants
Australian Pork
Avocados Australia
Bord Bia (Irish Food Board)
Desa Potato Head (Bali, Indonesia)
Global Victoria
Marriott International
Meat & Livestock Australia
Papa’s (Mumbai, India)
Priyanka Agarwal
Editorial/Content Consultant
Priyanka is a content strategist and editorial producer with over 15 years of experience. She excels in both long-form storytelling and short-form copywriting.
Skilled in: Editorial production, Content strategy
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Asia’s Best Bars & Restaurants
Aussie Beef & Lamb
Fever Tree
Mediacorp Special Projects
Saladplate
Sentosa Singapore
Jess “Hutch” Hutchinson
Project Consultant
Hutch brings a commercially focused, hospitality-first approach to both food services and retail projects. She co-founded No Sleep Club, which ranked on Asia’s and The World’s 50 Best Bars, and was part of the opening team at The Proof Flat by EC Proof, a luxury retail experience for craft spirits.
Skilled in: Trade marketing, Project management
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Avocados Australia
Formula 1
Global Victoria
Lyre’s Spirit Co.
Niemand Dry Gin