Falling Back Into Our Old Ways!
From a humble duo in 2009, FoodNews grew to become a full suite F&B marketing agency with a star-studded portfolio of clients across Southeast Asia. 2025 marks our 17th year, and we can proudly say that we have walked the course we charted and bagged every milestone with pride.
How Restaurants Are Taking Local to the Next Level
Today’s diners are more discerning than ever, craving authenticity that goes beyond the ordinary. The buzzword of the moment? Hyper-regional, which takes 'local' dining to an entirely new level.
Reflections of 2024 - The Goodies, the Roughies and the Toughies!
It’s that time of the year again. 2024 has been another amazing year journeying through Asia, discovering uncharted opportunities, forming fresh perspectives and setting new milestones. It was a jet-setting one for the team, and we are incredibly grateful to our clients around Asia who fed us from Bangkok to Bombay.
It’s a bug’s life
Think a little something extra found its way into your cocktail, dinner or dessert?
Don't send it back just yet — Singapore's culinary scene just got a whole lot crunchier as the Singapore Food Agency (SFA) gives the green light to 16 species of edible insects. While some diners might be surprised, us F&B insiders have been watching this innovative trend gaining traction around the region.
