Reflections of 2024 - The Goodies, the Roughies and the Toughies!
It’s that time of the year again. 2024 has been another amazing year journeying through Asia, discovering uncharted opportunities, forming fresh perspectives and setting new milestones. It was a jet-setting one for the team, and we are incredibly grateful to our clients around Asia who fed us from Bangkok to Bombay.
It’s a bug’s life
Think a little something extra found its way into your cocktail, dinner or dessert?
Don't send it back just yet — Singapore's culinary scene just got a whole lot crunchier as the Singapore Food Agency (SFA) gives the green light to 16 species of edible insects. While some diners might be surprised, us F&B insiders have been watching this innovative trend gaining traction around the region.
